<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-1157765506103426277</id><updated>2011-11-27T15:27:04.626-08:00</updated><title type='text'>CozinhArt</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://cuisine-art.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1157765506103426277/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://cuisine-art.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Kell Loren</name><uri>http://www.blogger.com/profile/06131262133129256583</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://4.bp.blogspot.com/-MsYI4Rek3jA/TZNwLksgMxI/AAAAAAAAADM/eVE98HQ7_q8/s220/4.bmp'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-1157765506103426277.post-9055287504617384791</id><published>2011-04-10T12:43:00.000-07:00</published><updated>2011-04-10T12:44:15.984-07:00</updated><title type='text'>Pudim Tentação de Chocolate</title><content type='html'>&lt;div style="background-color: transparent; border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; color: black; overflow: hidden; text-align: left; text-decoration: none;"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-5f1ZrO0jrpE/TaIII_E6FuI/AAAAAAAAAGk/AK-j4nFPCrU/s1600/dreamstime_413088.jpg" imageanchor="1" style="clear: right; cssfloat: right; float: right; height: 348px; margin-bottom: 1em; margin-left: 1em; width: 214px;"&gt;&lt;img border="0" height="320" r6="true" src="http://4.bp.blogspot.com/-5f1ZrO0jrpE/TaIII_E6FuI/AAAAAAAAAGk/AK-j4nFPCrU/s320/dreamstime_413088.jpg" width="213" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="color: #e06666;"&gt;Ingredientes:&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: #e06666;"&gt;1 lata de creme de leite sem soro&lt;br /&gt;2 xícaras (de chá) de leite&lt;br /&gt;2 colheres (de sopa) de café solúvel&lt;br /&gt;300 gramas de chocolate meio amargo picado&lt;br /&gt;1 envelope de gelatina em pó sem sabor&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="color: #e06666;"&gt;Modo de preparo:&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: #e06666;"&gt;Em uma panela coloque o chocolate, o café e o leite. Leve ao fogo até derreter totalmente o chocolate. Deixe esfriar. Misture a gelatina, hidratada e dissolvida de acordo com as instruções da embalagem, e o creme de leite sem soro.&lt;br /&gt;Coloque em uma fôrma untada com um pouco de óleo e leve à geladeira até firmar.&lt;br /&gt;Desenforme na hora de servir.&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1157765506103426277-9055287504617384791?l=cuisine-art.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisine-art.blogspot.com/feeds/9055287504617384791/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://cuisine-art.blogspot.com/2011/04/ingredientes-1-lata-de-creme-de-leite.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1157765506103426277/posts/default/9055287504617384791'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1157765506103426277/posts/default/9055287504617384791'/><link rel='alternate' type='text/html' href='http://cuisine-art.blogspot.com/2011/04/ingredientes-1-lata-de-creme-de-leite.html' title='Pudim Tentação de Chocolate'/><author><name>Kell Loren</name><uri>http://www.blogger.com/profile/06131262133129256583</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://4.bp.blogspot.com/-MsYI4Rek3jA/TZNwLksgMxI/AAAAAAAAADM/eVE98HQ7_q8/s220/4.bmp'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-5f1ZrO0jrpE/TaIII_E6FuI/AAAAAAAAAGk/AK-j4nFPCrU/s72-c/dreamstime_413088.jpg' height='72' width='72'/><thr:total>0</thr:total></entry></feed>
